Start Your Japanese AdventureYutaka means 'good harvest' and we celebrate all varieties of Japanese food. From simple ingredients, to authentic recipes, to fascinating new flavours, let our expertise and experience guide you on a journey of discovery.Ramen is a Japanese noodle soup dish that typically consists of noodles, soup and toppings. Authentic ramen noodles are usually made of four basic ingredients: wheat flour, salt, water and Kansui. Also called lye water, Kansui is a type of alkaline mineral water and is the distinguishing ingredient that gives ramen noodles a yellowish hue and springy, chewy texture.
FrozenSuitable for vegetariansProduct information
Yutaka means 'good harvest' and we celebrate all varieties of Japanese food. From simple ingredients, to authentic recipes, to fascinating new flavours, let our expertise and experience guide you on a journey of discovery.
Ramen is a Japanese noodle soup dish that typically consists of noodles, soup and toppings. Authentic ramen noodles are usually made of four basic ingredients: wheat flour, salt, water and Kansui. Also called lye water, Kansui is a type of alkaline mineral water and is the distinguishing ingredient that gives ramen noodles a yellowish hue and springy, chewy texture.Country of Origin
Storage
Preparation and Usage
Flavours
There are 3 main flavours of ramen soup: Shio (salt), Shoyu (soy sauce), and Miso. Shio ramen is often very light but quite salty. Shoyu is soy sauce based, often combined with other seasonings such as chilli oil, sake, minced ginger etc.
Miso ramen is the most umami-rich and heaviest, with a bolder and more complex flavour.
Broth bases:
Ramen masters often add umami rich ingredients, such as pork bone or chicken bone (can opt for soup stock to save time), for a more sophisticated taste. Dashi is also commonly used to add depth of flavour. Dashi is usually made with dried kelp (kombu), bonito fish flakes (katsuobushi) or a combination of the two.
Toppings & garnishes:
Popular ramen toppings include soft boiled egg, chasu (braised)/roasted pork belly, alternatively use chicken), sweet corn, menma bamboo shoots, seaweed, blanched greens such as pak choi, finely chopped spring onions and so on
Cooking instructions (cook from frozen):
1 Add the noodles to a large pot of boiling water and simmer for maximum 1 minute. Avoid overcooking as it will affect the texture.
2 Remove from heat and drain. Serve with hot soup, top with soft boiled egg, sweet corn or other toppings of your choice and garnish with finely chopped spring onions.Instructions
2. Remove from heat and drain. Serve with hot soup.Package Type
Recycling Information
Other Information
Ramen Noodles
Storage:
Keep frozen. Once defrosted keep refrigerated and consume within 1 day.
Do not re-freeze.
Best Before: see base of packaging.
Usage:
5 Servings
Origin:
Product of China
Additional Information:
Yutaka is the registered trademark of Tazaki foods ltd.
Brand
Manufacturer
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.Return To Address
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.
Typical Values
per 100g (uncooked)
Energy
482kJ/115kcal
Fat
0g
of which saturates
0g
Carbohydrates
23g
of which sugars
0.9g
Fibre
2.7g
Protein
4.5g
Salt
0.25g
Ingredients
Allergen Information
Dietary Information