White Rabbit Pizza The Smokin' Vegan Gluten Free Pizza 353g

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Smokin' VeganOne for the dairy-free decadents. Chargrilled peppers and succulent sautéed mushrooms nestled in a bed of MozzaRisella + finessed with a sprinkling of baby spinach.

Product information

Smokin' Vegan

One for the dairy-free decadents. Chargrilled peppers and succulent sauted mushrooms nestled in a bed of MozzaRisella + finessed with a sprinkling of baby spinach.
Chargrilled Peppers, Sauteed Mushrooms, Creamy Mozzarisella + Fresh Baby Spinach, Stonebaked with a Raised Crust, 20% More Vegan Ch++se, Great taste 2022, Authentic Italian Tomato Sauce, Dairy Free, Gluten Free & Vegan, Suitable for vegans, vegetarians & coeliacs

Suitable for freezingSuitable for vegetarians

LIFE 4d

Product life guaranteed for 4 days excluding delivery day.

Storage
Suitable for Home Freezing; Keep Refrigerated
Instructions
Oven cook - From Chilled. Teo's Cooking Guide
1. Preheat the oven to 220C, Fan 200C.
Teo's Tip - Be patient here, a super-hot oven makes all the difference!
2. Remove the pizza disc & film cover, make sure toppings are spread evenly across the pizza, place on a baking tray & cook for around 14 mins.
3. Once vegan cheese has melted & the crust is nice & crispy, you're good to go.
Package Type
Box
Recycling Information
Film - Recycle with bags at larger stores
Other Information
Full Product Name:
A Gluten Free Pizza Base with Tomato Sauce, Peppers, Mushrooms, MozzaRisella and Spinach.

Storage:
Keep chilled and use by date on front of pack. Best when cooked from fresh. If freezing, do so before the use by date and eat within one month.
When cooking from frozen, follow the instructions above but cook for 18 minutes (until the crust is crispy!)

Additional Information:
Crossed Grain Symbol - CUK-M-256
Brand
White Rabbit
Italian Classics for Everyone.

Ciao! We are two friends: Matteo (proper Italian) and Nick (looks a bit Italian) and we love Italian food. We met whilst working at the White Rabbit pub in Oxford, where we cooked authentic Italian pizzas for the locals. Determined that nobody should be left out, Teo created gluten-free, vegetarian, and vegan versions of his recipes, so that everyone could share in the joy of real Italian food, whatever their dietary needs.
We're still on the same mission... but now we want the whole nation to join us.

Italian classics for everyone!

Matteo & Nick
Packaging
Box and disc are 100% plastic-free. Find out more at whiterabbitpizza.co.uk/packaging
Manufacturer
The Rabbit Hole,
The White Rabbit Pizza Co. Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.
Return To Address
We love talking about food, so don't be a stranger. Drop us a line at ${email} and tell us what you think.
The Rabbit Hole,
The White Rabbit Pizza Co. Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.
Typical Values (as sold) Per 100g (as sold) Per 176.5g (1/2 pizza)
Energy 786kJ 1387kJ
187kcal 330kcal
Fat 7.1g 12.5g
of which saturates 2.5g 4.4g
Carbohydrate 28.6g 50.5g
of which sugars 2.2g 3.9g
Fibre 2.2g 3.9g
Protein 1.2g 2.1g
Salt 0.94g 1.66g
Typical Values (as sold) Per 100g (as sold) Per 176.5g (1/2 pizza)
Energy 786kJ 1387kJ
187kcal 330kcal
Fat 7.1g 12.5g
of which saturates 2.5g 4.4g
Carbohydrate 28.6g 50.5g
of which sugars 2.2g 3.9g
Fibre 2.2g 3.9g
Protein 1.2g 2.1g
Salt 0.94g 1.66g
Ingredients
Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Tomato Sauce (18%) (Tomato Pulp, Semi-Concentrate Tomato Paste, Sunflower Oil, Onion, Basil, Salt, Sugar, Garlic), MozzaRisella Dairy Alternative (11%) (Bio Surice (Water, Germinated Whole Rice, Salt, Apple Vinegar), Coconut Oil, Lemon Juice, Agar Agar, Gum Arabic, Xanthan Gum, Carob Flour), Yellow Pepper (7%) (Pepper, Sunflower Oil, Extra Virgin Olive Oil, Salt, Basil, White Wine Vinegar, Garlic, Parsley, Black Pepper, Oregano), Grilled Mushroom (4%) (Mushroom, Olive Oil, Garlic, Parsley), Sauteed Mushroom (4%) (Mushroom, Sunflower Oil, Salt, Lactic Acid, Ascorbic Acid, Parsley, Garlic, Yeast Extract), Olive Pomace Oil, Spinach (1.3%), Salt, Yeast
Allergen Information
Free From Soya
Allergy Information
We cannot guarantee 100% Nut free ingredients.
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Suitable for Coeliacs; Gluten free