Supergood! Bakery Gluten Free & Vegan Chewy Chocolate Chip Cookie Mix 245g

Store the mix in a cool, dry place. Once made, store in an airtight container and consume within 5 days.

How to bake it
5 mins prep 12 mins bake

For 12 cookies
50g softened butter
35ml water

Make it Vegan:
50g veg spread or veg oil
35ml water

Easy as 1 - 2 - 3 - 4
1. Preheat your oven to 170C. Line a baking tray with baking paper and grease with a glug of vegetable oil.
2. Empty the cookie mix into a large bowl and add the softened butter and water. Vegan? Replace the butter with vegetable spread or vegetable oil. Mix well until combined into a smooth and firm dough.
3. Divide the dough into 12 balls and place on a baking tray. Flatten the balls slightly into discs with the back of a spoon. You may then lick the spoon and bowl if you wish.
4. Pop the tray into the centre of the oven and bake for 12 minutes. Enjoy your cookies responsibly and allow to cool completely before eating.

Bake it your own
The best bit about baking? The recipe is just the start!
Want to chuck in a bit of this or a drizzle of that, in there? Go for it, baby.
So roll up your sleeves, use our bakes as your base and get stuck in.
Here are some ideas to get you started...
Top it!
Spoon a layer of ice-cream in between two cookies to make an ice-cream sandwich!

Remix it!
Why not make one giant cookie instead? Just bake it in a large cake tin. Then, you can always turn it into a cheesecake!

Transform it!
For a naughty treat, bake your cookies inside brownies. For a really naughty treat, refuse to share them with
your friends.

Makes 12 cookies

Card box

Recyclable

Storage:
Store the mix in a cool, dry place.
Once made, store in an airtight container and consume within 5 days.

Origin:
Made in the UK

Additional Information:
Organic Food Federation
Organic certification GB-ORG-04. UK/Non-UK Agriculture.

Supergood Bakery is registered to Superbaked Ltd

Supergood!

We're Supergood! Baking free from the rules.
But what does that mean?
Well, it means bakes and mixes that are gluten-free and dairy-free but still lip-smackingly delicious. Baking that doesn't take years of practice or hours prep.
But it also means, baking for people that don't follow the recipe. People who bake however they want, whenever they want.
We're talking, birthday cake, all year round.
Pancakes, at midnight.
Banana bread, extra boozy.
We're talking people like you and people like us, who just want to bake ourselves happy - and make crumbs doing it.
Now we'll bake to that,
Team Supergood X

Superbaked Ltd,
6th Floor,
International House,
223 Regent St,
London,
W1B 2QD.

EU Address:
Yelloroo Europe B.V.,
c/o The 3PL Boekweitstraat,
1B 2153GK,
Niew-Vennep,
Netherlands.

United Kingdom

Superbake Ltd,
6th Floor,
International House,
223 Regent St,
London,
W1B 2QD.