Harvey Nichols Lemon Curd is made in small handmade batches to a traditional recipe that is close to 100 years old. With a fresh, zesty lemon flavour it is perfect used on cakes and biscuits, to sandwich macaroons, or simply as a delicious spread.
Harvey Nichols Lemon Curd is made in small handmade batches to a traditional recipe that is close to 100 years old. With a fresh, zesty lemon flavour it is perfect used on cakes and biscuits, to sandwich macaroons, or simply as a delicious spread. UK Suitable for vegetarians Refrigerate once opened and consume within 4 weeks Glass Jar Recyclable harveynichols.com UK Harvey Nichols Customer Services, 30-34 St. Andrew Square, Edinburgh, EH2 2AD ${email} Please call: +44 (0)20 7201 8088 Our consultants are available Monday - Saturday, 10am - 6pm, and Sunday, 11am - 6pm. If you get in touch outside of these hours, we will aim to respond to you as promptly as possible the next working day. Cane Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Concentrated Lemon Juice (3%), Lemon Juice (2%), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon Zest (0.1%), Lemon Oil.Product information
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Typical Values
per 100g
Energy kJ
1489
Energy kcal
354
Fat(g)
13
of which saturates(g)
6.4
Carbohydrates(g)
56
of which sugars(g)
55
Fibre(g)
0
Protein(g)
3.5
Salt(g)
0.2
Ingredients